Coconut Milk & Rosewater Panna Cotta

1 cup coconut milk
50 ml heavy cream
2 tablespoons sugar
1 tablespoon rose water
5 g gelatin

Place coconut milk, heavy cream, sugar, and gelatin in a pan and bring to medium heat stirring regularly until dissolves. Pour into a mixing bowl add rose water and just enough food coloring to achieve a light pink color and whisk. Pour into ramekins or pretty glasses. Allow to cool for 10 minutes and then loosely cover and chill for 2 to 3 hours.
Serve with rose petal.

~Bon appétit~

Malibu panna cotta

200 ml coconut milk, 2 tbs wipping cream (30% fat), 2 tbs sugar, 1 tbs Malibu, 5 grams of gelatin In a small saucepan, whisk together 2 tbs of cream with the powdered gelatin. Set aside to soften. Place coconut milk, cream and sugar into a saucepan over low heat. Cook, stirring, for 3 to 5 minutes or until sugar dissolves (do not boil). Remove from heat. Add gelatin mixture to coconut mixture. Whisk well until dissolved. Add Malibu and whisk to combine. Pour the mixture into 2 small dishes, and place in the fridge to set for at least 2 hours before serving. For easy removal, place the chilled dishes in a shallow bowl of hot water for 1-2 minutes, then flip the dessert onto a plate. ~Bon appétit~

~easy breakfast~

 dried meat+rukkola+roasted mushrooms

 

honey goat cheese pancakes

2 large eggs
250 ml milk
2 tablespoons soft goat cheese
1 tablespoon cream cheese
4-5 tablespoons flour
3 tablespoons honey
1/2 teaspoon soda bicarbonate

In a large bowl whisk eggs until they start to bubble. Sprinkle in 3 tablespoons of honey. Beat in milk and cream cheese until smooth. Add flour and soda and stir with rubber spatula until just combined. Add goat cheese into mixture and gently whisk to make a thick, smooth batter. Set aside for 5 to 10 minutes.
Heat a frying pan over medium heat. Cook for about 1 minutes or until almost set and bubbles are breaking on the surface, and the bottoms are golden. Turn the pancake over and cook for 1–2 minutes or until golden on the other side. Transfer to a plate while you cook the remaining pancakes.