Coconut Milk & Rosewater Panna Cotta

1 cup coconut milk
50 ml heavy cream
2 tablespoons sugar
1 tablespoon rose water
5 g gelatin

Place coconut milk, heavy cream, sugar, and gelatin in a pan and bring to medium heat stirring regularly until dissolves. Pour into a mixing bowl add rose water and just enough food coloring to achieve a light pink color and whisk. Pour into ramekins or pretty glasses. Allow to cool for 10 minutes and then loosely cover and chill for 2 to 3 hours.
Serve with rose petal.

~Bon appétit~