четверг, 4 сентября 2014 г.

Warm coconut nutmeg pudding


Ingredients:

1 can full fat coconut milk
3 tablespoons cornstarch
1/2 teaspoon ground nutmeg
1/4 teaspoon vanilla extract
1 teaspoon raw honey
1 teaspoon Malibu rum


In medium saucepan over medium heat, combine coconut milk, sugar(optional), cornstarch and vanilla extract, stirring to dissolve cornstarch. Cook, stirring constantly, until smooth and thick, about 3-5 minutes.
Remove from heat and stir in the nutmeg, honey and Malibu rum.
This recipe made enough for two of the small dessert dishes. Serve warm and enjoy!




4 комментария:

  1. Hi RL,
    I just found your site... I really like your food photography style.
    It's simple and dreamy... Keep up with the good work...
    Jasmin

    ОтветитьУдалить
  2. Just made the pudding. Thank you for a lovely photo and delicious recipe.

    ОтветитьУдалить
  3. Mine was thick but liquid... Do you have an idea why? It is supposed to be solidified when cold? Thanks for your help.

    ОтветитьУдалить