четверг, 4 сентября 2014 г.

Warm coconut nutmeg pudding


Ingredients:

1 can full fat coconut milk
3 tablespoons cornstarch
1/2 teaspoon ground nutmeg
1/4 teaspoon vanilla extract
1 teaspoon raw honey
1 teaspoon Malibu rum


In medium saucepan over medium heat, combine coconut milk, sugar(optional), cornstarch and vanilla extract, stirring to dissolve cornstarch. Cook, stirring constantly, until smooth and thick, about 3-5 minutes.
Remove from heat and stir in the nutmeg, honey and Malibu rum.
This recipe made enough for two of the small dessert dishes. Serve warm and enjoy!




4 комментария:

  1. Hi RL,
    I just found your site... I really like your food photography style.
    It's simple and dreamy... Keep up with the good work...
    Jasmin

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  2. Just made the pudding. Thank you for a lovely photo and delicious recipe.

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  3. Mine was thick but liquid... Do you have an idea why? It is supposed to be solidified when cold? Thanks for your help.

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