honey goat cheese pancakes

2 large eggs
250 ml milk
2 tablespoons soft goat cheese
1 tablespoon cream cheese
4-5 tablespoons flour
3 tablespoons honey
1/2 teaspoon soda bicarbonate

In a large bowl whisk eggs until they start to bubble. Sprinkle in 3 tablespoons of honey. Beat in milk and cream cheese until smooth. Add flour and soda and stir with rubber spatula until just combined. Add goat cheese into mixture and gently whisk to make a thick, smooth batter. Set aside for 5 to 10 minutes.
Heat a frying pan over medium heat. Cook for about 1 minutes or until almost set and bubbles are breaking on the surface, and the bottoms are golden. Turn the pancake over and cook for 1–2 minutes or until golden on the other side. Transfer to a plate while you cook the remaining pancakes.