четверг, 14 августа 2014 г.
1 cup milk
1 cup whipped cream
1 tablespoon cinnamon
2 tablespoons honey
100 g dark chocolate
Finely chop the chocolate into small pieces. In a small saucepan, bring the milk, cinnamon and honey. Cook under low heat, whisking until the mixture is smooth (do not boil). Remove from the heat. Add chocolate and whisk until the chocolate has melted. Now just mix chocolate mixture with whipped cream and stir until combine. Now it's perfect. Pour the hot chocolate into demitasse cups or small mugs, garnish with marshmallows and wiped cream and serve.
~bon appétit~
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